- 1
4.5/5
(2 Votes)
Ingredients
- 1 pound fresh chestnuts
Preparation
Step 1
Score chestnuts with an “X” through the shell
Preheat the oven to 400 F. Place the chestnuts on a flat pan and roast in the oven for 20 to 30 minutes. The chestnuts are cooked when the shell starts to pop open and nut meat is visible. Serve warm.