CHICKEN CASSEROLE

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Ingredients

  • 1 cube marg
  • 1/2 c onion
  • 1 1/2 c ground carrot
  • 1 1/2 c diced celery
  • Saute til color changes
  • Add
  • 3 c cooked cut up chicken
  • 1 3/4 c min rice
  • 3/4 c shicken broth
  • 1 can each
  • cream of mushroom soup
  • cream of chicken soup
  • cream of celery soup

Preparation

Step 1

350 30 min