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Ingredients
- 1 cube marg
- 1/2 c onion
- 1 1/2 c ground carrot
- 1 1/2 c diced celery
- Saute til color changes
- Add
- 3 c cooked cut up chicken
- 1 3/4 c min rice
- 3/4 c shicken broth
- 1 can each
- cream of mushroom soup
- cream of chicken soup
- cream of celery soup
Preparation
Step 1
350 30 min