Salmon Croquettes

By Bailey1_

Mr. Food

Ingredients

• 1 can (14-3/4 oz) pink salmon, drained, bones removed, and flaked.
• 1 egg
• 2 Tablespoons yellow mustard
• 3/4 cup herb-seasoned stuffing mix
• 1/2 cup flour
• 1/4 cup vegetable oil

Preparation

Step 1

In a large bowl, combine the salmon, egg and mustard; mix well.
stir in the stuffing mix and form into 14 small patties.
Place the flour in a shallow dish.
Add the salmon patties, turning to coat completely.
Heat the oil in a large skillet over medium-high heat.
Add the patties and cook in batches for 2 to 3 minutes per side, or until golden.