Nuts - Roasted Spiced Pecans

By á-47

Ingredients

• 2 Tbsp. butter, melted
• 2 Tbsp. Worchestershire sauce
• 1 tea. chili powder
• 3/4 tea. garlic powder
• 3/4 tea. onion powder
• 3/4 tea. salt
• 1/2 tea. cayenne
• 1 (12 oz) bag pecan halves - 3 cups

Preparation

Step 1

Heat oven to 375 degrees. Line a baking sheet with foil.

Combine butter, worcestershire sauce, chili powder, garlic powder, onion powder, salt and cayenne in a medium bowl; add pecans and toss to coat thoroughly.

Spread evenly onto baking sheet in a single layer. Bake until lightly toasted, about 8 minutes, stirring once.

Cool completely before serving. Store in airtight container at room temperature for up to 3 days.