Pineapple, Cilantro and Jalapeño Chaser

By cindyandmojo

Recipe from the Tasting Table Test Kitchen

Ingredients

• 1 pineapple, trimmed, peeled and quartered lengthwise
• 4 j
• alapeño peppers
• 4 cups packed cilantro
• Salt, to taste

Preparation

Step 1

DIRECTIONS

Pass the pineapple, jalapeños and cilantro through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl. Season with salt and refrigerate until chilled. Serve in shot glasses as a tequila chaser.