Grilled Mustard-Maple Chicken
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Ingredients
- 1 whole chicken, boned (or griller's pack of bone-in chicken)
- 3 Tb. olive oil
- 2 Tb. Dijon mustard
- 2 Tb. whole-grain mustard
- 3 Tb. pure maple syrup
- 1 Tb. chopped parsley
- Salt and Pepper
Details
Preparation
Step 1
Preheat the grill to medium heat. Pat the chicken pieces dry with a paper towel, then oil, and sprinkle with salt and pepper.
Mix the 2 Tb. oil, both mustards, maple syrup, parsley, ½ tsp. salt, and ¼ tsp. pepper together in a small bowl.
Grill the chicken over indirect-medium heat for 15-20 minutes, then flip and brush with mustard glaze. Grill another 15-20 minutes and repeat--40 minutes total.
If roasting in the oven, preheat to 375 degrees F. Brush with glaze and roast for 45 minutes.
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