CRAB FLUFFS

By bweber

Ingredients

• 1 egg
• 1 c. self-rising flour
• 1 tbsp. Old Bay seasoning
• 1 tbsp. parsley flakes
• Milk
• Old Bay Crab Seasoning, recipe on can

Preparation

Step 1

Whip eggs with fork or spoon. Add flour, Old Bay and parsley. Add enough milk to make consistency of pancake batter, but not too thin; mix well. Dip crab cake into batter using 2 forks. Place dipped crab cake into hot oil and fry until golden brown. Drain on absorbent paper.

Make crab cakes as desired then dip into batter.