No Bake Fresh Strawberry Pie
By á-2240
Ingredients
- 25 chocolate wafers such as nabiscos famous chocolate wafers
- 3 ounces bittersweet chocolate, finely chopped
- 2 tsp canola oil
- Cooking spray
- 6 ounces 1/3-less-fat cream cheese, softened
- 1/3 cup powdered sugar
- 3/4 tsp vanilla extract
- 2 cups frozen fat-free whipped topping, thawed
- 2 tbs seedless strawberry fruit spread
- 1 tbsp chambered
- 1/2 tsp fresh lemon juice
- 1 pound small strawberries, hulled and cut in half
Details
Preparation
Step 1
1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at high for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture ino bottom and up sides of a 9- inch pie plate or removable bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.
2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at high 10 seconds or until softened. Add chambers and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.
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