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Ingredients
- 4 QUARTS DRY RED WINE-ST JULIAN BURGUNDY
- 4 CUPS WATER
- 2 CUPS SUGAR
- 15 - 20 WHOLE ALLSPICE
- 4 CINNAMON STICKS
- 15 - 20 WHOLE CLOVES
Details
Preparation
Step 1
MIX ALL TOGETHER, SIMMER FOR 2 HOURS.
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