Sweet-n-Tangy Baked Honey Mustard Wings — Savor The Thyme - Food, Family and Lifestyle
By bklynmommy
5/5
(1 Votes)
Ingredients
- 1/2 cup honey
- 1/2 cup yellow mustard
- 2 Tablespoon orange juice
- 1 large clove garlic, minced
- 2-3 lbs of chicken wings
Preparation
Step 1
1. Combine honey through garlic in a bowl and whisk until combined. Pour into a storage bag, add chicken and marinate a minimum of 30 minutes. The longer you can marinade the better and overnight is ideal for optimal flavor.
2. Preheat oven to 450 degrees and prepare the baking sheet by placing a cooling rack on it (it helps to crisp the skin).
3. Spray the cooling rack with the cooking spray. Remove the wings from the bag and season with the salt. Bake for 25-30 minutes. Serve with carrots, celery and ranch or blue cheese dressing.