Artichoke Dip Pasta

By bklynmommy

Ingredients

• 1 lb penne
• 1 - 15 oz can artichoke hearts
• 1 - 8 oz can diced green chiles
• 1 cup mayonnaise
• 1 cup parmesan cheese, shredded
• 1 cup mozzarella cheese, shredded

Preparation

Step 1

Preheat oven to 350°
Bring a pot of water to a boil and cook the penne until al dente.
In a large bowl mix the rest of the ingredients except the mozzarella.
Add the pasta to the artichoke mixture and stir until combined.
Pour into a baking dish and top with mozzarella cheese. Bake for 20 minutes.
To brown the cheese on top broil for a minute.
Serve immediately.