Peaches 'N Cream No-Bake Cheesecake
- 2 cups HONEY MAID Graham Cracker Crumbs 6 Tbsp. margarine, melted 1 cup sugar, divided 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened 1 pkg. (3 oz.) JELL-O Peach Flavor Gel
Adapted from kraftfoods.com
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator. Kraft