Peanut Butter Chocolate & Oreo Banana Pops

By bklynmommy

Ingredients

• 6 large bananas, peeled and cut in half
• 4 ounces chocolate for melting
• 2 tbsp creamy peanut butter
• 2 tsp vegetable oil
• 12-14 Oreos crushed (as fine or as chunky as you want)
• 12 wooden skewers (I trimmed mine down a bit since I cut my bananas in half and they were mini)

Preparation

Step 1

1. Microwave chocolate for about a minute until almost melted. Stir in peanut butter and microwave until chocolate and peanut butter is melted together (stirring every 15-20 seconds). Stir in vegetable oil.

2. Skewer the bananas then dip in the melted chocolate-peanut butter mixture.

3. Place crushed Oreos on a plate or shallow dish.

4.. Roll bananas in the crushed Oreos and place on a baking sheet or tray lined with wax paper. Place in freezer until frozen (or chilled to your taste).