Black -Eyed Pea Salad

By á-4010

Ingredients

• SALAD
• 6 ounces small pasta, cooked and drained
• 1 – 15 ounce can black-eyed peas, rinsed and drained
• 1 cup sliced green onions
• 3/4 cup diced seeded peeled cucumber
• 3/4 cup diced green pepper
• 3/4 cup diced seeded tomato
• 1 small jalapeno pepper, seeded and finely chopped
• DRESSING
• 3 tablespoons oil
• 1/4 cup + 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon chili powder
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon seasoned salt

Preparation

Step 1

Combine all salad ingredients in a bowl. Combine all dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and stir to coat. Cover and refrigerate for at least 2 hours before serving.