Salmon with Oyster Mushrooms in Red Wine

By á-24602

Ingredients

• 1 lb salmon
• 4 tablespoons butter
• 1/2 pound oyster mushrooms, sliced
• 1 shallot, minced
• 1 clove garlic, minced
• 1 teaspoon thyme, chopped
• 1/2 cup red wine
• 1/2 cup chicken broth

Preparation

Step 1

Preheat oven to 350 degrees.
In oven-proof skillet heat oil until shimmering. Add salmon skin side down and season with salt and pepper. Cook over high heat 3 minutes. Transfer to oven and cook for 10 minutes.
In large skillet, melt 1 tablespoon butter. Add mushrooms and cook over high heat, stirring occasionally, until lightly browned,, about 6 minutes. Add shallot, garlic and thyme and season with salt and pepper. Cook until shallot is softened, about 3 minutes. Add wine and broth. Puree in blender. Reheat and add 1 tablespoon butter.
Place mushroom puree on plate; top with salmon