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Ingredients
- 2 pkg lemon jello
- 2 c boiling water
- 2 c 7-up
- 2 lg bananas
- 20 oz crushed pineapple
- 1 c mini marshmallows
- Topping
- 1/2 c sugar, shake 2 T flour and 1 c pineapple juice and add to sugar. 1 egg slightly beaten, 2 T butter. Foldin 1 c whipped cream and top with shredded cheese.
Preparation
Step 1
Dissove jello in hot water and cool. Add 7 up and chill til partly set. Then add drained pineapple, marshmallow and band slices. Chill til firm . Add topping and chill overnight
Top
Cook sugar, flour, juice, egg and butter til thick. Cool. Fold in cream then top with cheese