4.3/5
(12 Votes)
Ingredients
- Beef Ribeye Steaks, or your favorite cut of beef
- Salt and pepper
Preparation
Step 1
Season steaks with desired amount of salt and pepper. Place on grill. Baste with Butter Basting Sauce (Recipe follows) while grilling. Cook until desired doneness.
Butter Basting Sauce:
1/4 cup Butter
1/4 cup of your favorite Barbecue Sauce
In a saucepan, melt butter. Add barbecue sauce and stir to combine completely. Use to baste steaks throughout grilling
time.