Buttery Barbecued Steaks

Ingredients

  • Beef Ribeye Steaks, or your favorite cut of beef
  • Salt and pepper

Preparation

Step 1

Season steaks with desired amount of salt and pepper. Place on grill. Baste with Butter Basting Sauce (Recipe follows) while grilling. Cook until desired doneness.

Butter Basting Sauce:
1/4 cup Butter
1/4 cup of your favorite Barbecue Sauce

In a saucepan, melt butter. Add barbecue sauce and stir to combine completely. Use to baste steaks throughout grilling
time.