Bloody Mary With Lemon-Rosemary Pickled Green Beans

By á-174942

Ingredients

• 3 ounces lemon vodka
• 1 cup tomato juice
• 2 teaspoons fresh lemon juice
• 1 teaspoon drained bottled horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon hot pepper sauce or to taste
• 1/8 teaspoon freshly-ground black pepper
• 4 Lemon-Rosemary Pickled Green Beans (see recipe)

Details

Servings 2

Preparation

Step 1

Combine all the ingredients except the green beans in a small pitcher and stir well to combine.

Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.

This recipe yields 2 drinks.