Tortellini Casserole

By swwbsw1002

Calories 510
Protein(gm)22
Carbohydrate(gm)65
Fat, total(gm)18
Cholesterol(mg)75
Sodium(mg)796

Ingredients

• 1 package (16 ounces) cheese- or beef-filled tortellini
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups low-fat milk
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/3 cup dry bread crumbs
• 1/3 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Heat oven to 450 degrees F. Butter a shallow 1-1/2- to 2-quart casserole dish. Cook pasta according to package directions.

2. While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth. Cook 3 to 4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.

3. Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese. Bake 5 to 10 minutes, or until top is golden brown. Let stand 5 minutes before serving.