Fast Chicken

By carvalhohm2

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 cup grated Parmesan cheese
• 1/2 cup biscuit baking mix
• 1/4 teaspoon pepper
• 6 boneless, skinless chicken breast cutlet halves, slightly flattened
• 2 tablespoons butter

Preparation

Step 1

In a small bowl, mix the oil and lemon juice. In a shallow bowl, mix the cheese, biscuit mix, and pepper. Dip the chicken in the oil mixture, then coat with the cheese mixture.

In a large skillet, heat the butter over medium heat until hot. Saute the chicken in batches until golden and no longer pink, about 3 to 5 minutes on each side.