Coffee Buttercream Frosting

By

For Coffee Cream Cupcakes

  • 2

Ingredients

  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup strong brewed coffee

Preparation

Step 1

In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, then beat in the coffee.