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Ingredients
- Sauce:
- 8 ounces tomato sauce (or 1/2 cup ketchup)
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 medium onion, chopped
- 2 eggs, slightly beaten
- 1 1/2 cups of oatmeal, ground in food processor
- 8 ounces tomato sauce (or 1/2 cup ketchup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dale’s steak sauce (optional)
- Salt and pepper
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine the sauce ingredients, and set aside.
Using your hands, mix the meatloaf ingredients in a large bowl until well combined.
Place the meat into a 9 x 13″ baking dish, and form it into a loaf shape. Bake for 40 minutes, pour the sauce on top of the meatloaf, and then bake for an additional 40 minutes.
Let cool for 5-10 minutes before serving.