Blackberry-Molasses Ribs
By Tufgrlz
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 racks baby back ribs (about 4 lbs.)
- salt & pepper
- 1 cup blackberries
- 1 clove garlic, crushed
- 1/4 cup ketchup
- 1/2 tablespoon molasses
- 1 teaspoon balsamic vinegar
- 1 teaspoon hot sauce
- 1 teaspoon sugar
Details
Preparation
Step 1
Preheat oven to 400 degrees . Season ribs with salt and pepper and place meaty side up on foil-lined baking sheet; bake for 45 minutes. In blender, puree berries, garlic, ketchup, molasses, vinegar, hot sauce, sugar and 1/2 tsp. salt. about 30 seconds. Strain through a fine-mesh sieve. Increase oven temperature to broil. Brush ribs wit sauce and broil until thick glaze forms, about 5 minutes. Cut between bones into individual ribs.
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