Marshmallow Divinity

By Bailey1_

Grandma Olson's cookbook

Ingredients

• 3 cups sugar
• 2/3 cup white syrup
• 2/3 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon almond flavoring
• 2 cups miniature marshmallows
• 1 cup nuts
• 3 stiffly beaten egg whites

Preparation

Step 1

Boil sugar, syrup and water to soft crack stage; 262 degrees.
Pour hot syrup over the stiffly beaten egg whites in a slow stream, beating all the time.
Add flavoring and nuts; beat in marshmallows.
Beat until it losses its shine.
Put in a buttered 9x13 pan and cut into squares.