Creamy Pumpkin Mousse

By Bailey1_

Ingredients

• 1 (15-ounce) can 100% pure pumpkin (not pie filling)
• 1 (6-serving) package instant sugar-free vanilla pudding mix
• 1/4 1/4
• cup low-fat (1%) milk
• 1 teaspoon ground cinnamon
• 2 cups frozen light whipped topping, thawed

Preparation

Step 1

(6-serving) package instant sugar-free vanilla pudding mix

In a medium bowl, with an electric beater on medium speed, beat pumpkin, pudding mix, milk, and cinnamon until well blended.

Fold in whipped topping until thoroughly blended then spoon into a serving bowl or individual dessert glasses. Cover loosely and chill until ready to serve.