Vegan Buffalo Sauce

By gnikylime

Serve with oven-roasted cauliflower "wings" or your favorite chicken substitute.

Ingredients

• 1 T. [1 Esslöffel] dry roux (If you can't buy dry roux near you, you can make it at home. See, for example, http://catholicfoodie.com/how-to-make-a-dry-roux-in-the-oven.)
• 1/3 c. [80 mL] fat free vegetable broth
• 1/4 c. [4 Esslöffel] Cholula (normal or chili garlic)
• 1/4 c. [4 Esslöffel] Louisiana Hot Sauce, Tabasco, or any other vinegary hot sauce
• 1 t. [1 Teelöffel] garlic powder

Preparation

Step 1

Cook the ingredients over medium low heat in a small sauce pan, stirring until everything is dissolved and the sauce has thickened.