Dark Chocolate Chip, Coconut Oil Cookies

By Niecer

Ingredients

• Ingredients needed for 40 cookies:
• 2 cups white whole-wheat or all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3/4 cup virgin coconut oil, at room temperature
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Details

Adapted from nestleusa.wordpress.com

Preparation

Step 1

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl.

BEAT coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.Dark Chocolate Chip Cookies with Coconut Oil Recipe

DROP by rounded tablespoon onto ungreased baking sheets. I like to use a small ice cream scoop so that all cookies are the same size.

BAKE for 9 to 12 minutes or until golden brown and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Or, enjoy warm while the chocolate is still molten.