Marinated Sugar Snap Peas

By carvalhohm2

Ingredients

• 1-1/2 lbs. sugar snap peas
• 1/2 red onion, thinly sliced
• 1 clove garlic, minced
• 1/3 c. olive oil

Preparation

Step 1

Place peas in a large stockpot and add water to cover; bring to a boil and cook one minute, or until crisp-tender. Drain and rinse; place peas in a large bowl. Add onion, garlic and olive oil; toss gently. Cover and refrigerate at least 20 minutes. Remove from refrigerator and let stand. Serve at room temperature.

Serves 8.