Candy Coated Pretzels

By kannenk

Ingredients

• 1 lb white candy coating
• 1 lb chocolate candy coating
• large pretzel twists or sticks
• colored sprinkles

Preparation

Step 1

Line a baking sheet with waxed paper. Set aside. In medium-sized mixing bowls, microwave each candy coating sperately at half-power for 2 1/2-4 minutes, stirring after each minute of cooking time. Cook until smooth. Dip half of each pretzel in coating. Lay on paper to cool. After cooled, dip other half of pretzel in the other color of coating, lay on paper and sprinkle immediately with coloted sprinkles.