Kenny Rogers Roasters Corn Muffins

By HeatherS

Ingredients

• 1/2 cup Butter
• 2/3 cup Sugar
• 1/4 cup Honey
• 2 ea. Eggs
• 1/2 teaspoon Salt
• 1 1/2 cups All Purpose Flour
• 3/4 cup Yellow Cornmeal
• 1/2 teaspoon Baking Powder
• 1/2 cup Milk
• 3/4 cup Frozen Yellow Corn

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375

Cream together butter, sugar, honey, eggs, and salt in a large bowl

Add flour, cornmeal, and baking powder and blend throughly, Add milk while mixing

Add corn to mixture and combine by hand until corn is worked in

Grease a 12-cup muffin pan and fill each cup with batter.

Bake for 20 - 25 minutes or until muffins begin to turn brown on top.