SPICY MUSTARD SAUCE
By akselden
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Ingredients
- 1/2 cup dry mustard
- 1/2 cup cold water
- 2 tbsp unseasoned rice vinegar
- 1/4 tsp salt
- 2 tbsp. chopped scallions
Details
Preparation
Step 1
In a small bowl whisk together mustard and water. Stir in rice vinegar and salt. Cover with plastic wrap. Sprinkle with scallions when ready to eat.
Serving ides:
Offer alongside soy sesame sauce for a dip with extract kick with shu mai, vegetable spring rolls, pot stickers, fried won-tons, shrimp puffs or any other dim sum.
If you have leftover barbecued pork of Peking duck, make sandwiches with spicy mustard sauce and chopped scallions.
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