SPICY MUSTARD SAUCE

By akselden

Ingredients

• 1/2 cup dry mustard
• 1/2 cup cold water
• 2 tbsp unseasoned rice vinegar
• 1/4 tsp salt
• 2 tbsp. chopped scallions

Preparation

Step 1

In a small bowl whisk together mustard and water. Stir in rice vinegar and salt. Cover with plastic wrap. Sprinkle with scallions when ready to eat.
Serving ides:
Offer alongside soy sesame sauce for a dip with extract kick with shu mai, vegetable spring rolls, pot stickers, fried won-tons, shrimp puffs or any other dim sum.
If you have leftover barbecued pork of Peking duck, make sandwiches with spicy mustard sauce and chopped scallions.