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BARBEQUE SAUCE - HICKORY HOUSE MILD

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Ingredients

  • 2 C. ketchup
  • 2/3 C. dark brown sugar
  • 4 cloves garlic peeled and finely chopped
  • 1/4 C. to Worcestershire sauce
  • 2-3 T. white or cider vinegar
  • 1/2 tsp. barbecue spice (see recipe, above)
  • 1/2 tsp. freshly ground black pepper
  • Salt

Details

Servings 3

Preparation

Step 1

Put ketchup, sugar, garlic, 3/4 cup water, Worcestershire, vinegar, barbecue spice, and pepper into a small heavy-bottomed saucepan and stir until well combined. Season to taste with salt, if you like. Simmer over medium low heat, reducing heat, if necessary, to maintain a gentle simmer, for 30 minutes. If not using sauce right away, allow to cool. Then store in a clean jar, tightly sealed, in the refrigerator for up to 1 month.

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