BARBEQUE SAUCE - HICKORY HOUSE MILD

BARBEQUE SAUCE - HICKORY HOUSE MILD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C. ketchup

  • C. dark brown sugar

  • 4

    cloves garlic peeled and finely chopped

  • ¼

    C. to Worcestershire sauce

  • 2-3

    T. white or cider vinegar

  • ½

    tsp. barbecue spice (see recipe, above)

  • ½

    tsp. freshly ground black pepper

  • Salt

Directions

Put ketchup, sugar, garlic, 3/4 cup water, Worcestershire, vinegar, barbecue spice, and pepper into a small heavy-bottomed saucepan and stir until well combined. Season to taste with salt, if you like. Simmer over medium low heat, reducing heat, if necessary, to maintain a gentle simmer, for 30 minutes. If not using sauce right away, allow to cool. Then store in a clean jar, tightly sealed, in the refrigerator for up to 1 month.


Nutrition

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