4/5
(1 Votes)
Ingredients
- 8 oz. pkg. cream cheese, softened
- 16 oz. container sour cream
- 11 oz. can sweet yellow and white corn, drained
- 15 oz. can black beans, drained and rinsed
- 10 oz. can diced tomatoes with green chiles, drained
- 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning)
- 2 c. shredded sharp Cheddar cheese
- tortilla chips
Preparation
Step 1
In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12.