Kielbasa Pasta

By á-6416

Ingredients

• 12 ounces pasta, I used Penne RIgate
• 1 lb. Kielbasa
• 1 medium onion
• 1 tbsp. olive oil
• 1 Large Jar of Pasta Sauce
• Mozzarella Cheese, shredded

Preparation

Step 1

Cook the pasta according to the box's directions.
Cut the Kielbasa into thick slices. Peel and chop the onion.
Heat the olive oil in a sauce pan on medium high heat. Add the Kielbasa and onions and cook for 6 - 8 minutes, you want the onions soft and the Kielbasa to be browned. Reduce the temperature to medium and add the pasta sauce, stir to combine.
Once the pasta is cooked, drain and add to the sauce pan, stir to combine. Serve up the pasta dish and top with the mozzarella cheese.