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Mini Meatloaf Wrapped in Bacon

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Ingredients

  • 1 pound ground meat (I used venison)
  • 1/2 onion, finely diced
  • 2 eggs
  • 2 cloves garlic, minced
  • 2/3 cup breadcrumbs
  • 2 heaping tablespoons worcestershire sauce
  • 1/4 cup milk
  • 1 teaspoon basil
  • 2 dashes cayenne pepper
  • palmful of salt
  • pepper, as desired
  • 8 pieces of bacon
  • ketchup or barbecue sauce (for topping)
  • See more at: http://recipes.topfoodnews.info/mini-meatloaf-wrapped-in-bacon-recipe/#sthash.ZeHcjOvO.dpuf

Details

Preparation

Step 1

Preheat the oven to 350 degrees.
In a mixing bowl combine the ground meat, onion, eggs, garlic, breadcrumbs, worcestershire, milk, basil, cayenne, salt and pepper. Using your hands, (and the using your hands part is important, but remember to take your rings off!) mix everything together until evenly combined.
Divide the meat mixture into four even portions. Using your hands, pat the smaller meat portions into individual meat loaves.
Wrap each loaf with two pieces of the bacon. Place the loaves on a baking pan.
Top each loaf with either ketchup or barbecue sauce.
Bake in the preheated oven for 1 hour. At the end of the hour, put a bit more ketchup (or barbecue) or each loaf and put the oven on Lo Broil. Continue cooking another 7-10 minutes to crisp up the bacon.
Serve with roasted potatoes!


- See more at: http://recipes.topfoodnews.info/mini-meatloaf-wrapped-in-bacon-recipe/#sthash.ZeHcjOvO.dpuf

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