Easy Strawberry Pie

By carvalhohm

Ingredients

• 1 cup sugar
• 1 cup water
• 3 tablespoons cornstarch
• 1/4 cup strawberry gelatin
• 5 cups fresh strawberries, halved
• 1 (9-inch) baked pie crust
• Sweetened whipped cream or frozen whipped topping, thawed (optional)

Preparation

Step 1

Bring first 3 ingredients to boil in saucepan over medium heat, and cook, stirring constantly, for 1 minute or until thickened.

Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.

Arrange strawberries in pie crust, and pour gelatin mixture over strawberries. Cover and chill 2 hours. Serve pie with whipped cream, if desired.