Stracciatella Soup

By LadyRev-2

Italian Egg Drop Soup. Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Ingredients

• 1 quart chicken stock
• 4 large eggs
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 2 cups baby spinach

Preparation

Step 1

Bring chicken stock to a simmer in a medium-size saucepan.
Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.