HCG Diet (P3) Mini Blueberry Muffins

By aerin8

Ingredients

• ‎3 eggs at room temperature
• 1/4 cup unsalted butter, melted and cooled to room temperature
• 2 tablespoons heavy cream
• 1 tablespoon pure vanilla extract
• 1/3 cup coconut flour
• 1/4 teaspoon salt
• 1/4 cup splenda
• 2 tablespoons brown sugar splenda
• 1/2 teaspoon baking powder
• 1/2 cup fresh blueberries
• 1 Packet truvia

Preparation

Step 1

HEAT oven to 375° F. P
LINE 6 muffin cups with paper liners. If making mini muffins, butter muffin pan
IN LARGE BOWL, whisk together eggs, butter, milk and vanilla extract until thoroughly combined
IN MEDIUM BOWL, whisk together flour, salt, sweeteners and baking powder
ADD blueberries to dry ingredients and toss until coated
FOLD dry ingredients into wet ingredients
LET batter rest for 5 minutes (Very important!)
WITH ICE CREAM SCOOP, fill each muffin cup evenly with batter, sprinkle tops with truvia
BAKE 18-20 minutes until tops spring back when touched. (with the mini muffins, 15 minutes is enough)
LET COOL in pan 10 minutes then transfer muffins to cooling rack