- 16
- 20 mins
- 55 mins
Ingredients
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
- 1/4 cup butter or margarine
- 3/4 cup sugar, divided
- 3 eggs, divided
- 3/4 cup flour
- 2/3 cup whipping cream
Preparation
Step 1
HEAT oven to 350°F.
LINE 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 chocolate squares and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.
MICROWAVE remaining chocolate squares and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.
BAKE 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.