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Ingredients
- 2 c crushed pretzels
- 3/4 c melted margerine
- 3 t sugar
- 1 8 oz cream cheese
- 1 c sugar
- 1 sm tub cool whip
- 1 6 oz pkg strawberry jello
- 2 c boiling water
- 2 10 oz pkg frozen strawberries and juice
Preparation
Step 1
Combine first three ing and press in 13 x 9 pan. Bake 8 min 400 cool completely.
Mix and beat cream cheese and sugar. Add cool whip. Spread over crust and reforge. Mix jello and water. Add fruit and let stand for 10 minutes in separate bowl.