Loaded Chicken Alfredo Gnocchi Bake

By á-6416

Ingredients

• 3 cups gnocchi (17.6 oz. package)
• 2 cups frozen broccoli
• 2 cups cubed cooked chicken
• 1/2 cup crumbled cooked bacon
• 1 - 15 ounce jar Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese
• Read more at http://insidebrucrewlife.com/2014/04/loaded-chicken-alfredo-gnocchi-bake/#cKmCaZwshsSpsb4q.99

Preparation

Step 1

Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
Top with mozzarella cheese. Bake at 400 degrees for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately. Makes 6-8 servings

Read more at http://insidebrucrewlife.com/2014/04/loaded-chicken-alfredo-gnocchi-bake/#cKmCaZwshsSpsb4q.99