- 6
- 20 mins
Ingredients
- 9 x9 baking dish
- 12 corn tortillas
- 1 1/2 cups of red chile sauce
- 1 cup of chopped green chiles
- 2 cups of shredded pepper jack cheese
Preparation
Step 1
Preheat your oven to 350
In a large mixing bowl toss the shredded pepper jack cheese and the chopped green chiles together
Add 1/2 cup of red chile to the bottom of the baking dish
Lay 4 tortillas down to cover the base of the dish (you can tear them up if you need to get the corners covered)
Add 1/2 of the cheese and chile mix to the top of the tortillas
Lay another 4 tortillas on top of the cheese and green chile mix
Pour another 1/2 cup of red chile over the top of the tortillas and spread it out evenly across them
Add the other half of the green chile and cheese mix on top of those tortillas and top with another layer of tortillas
Top with the final 1/2 cup of red chile and sprinkle an extra handful of pepper jack cheese on top
Bake the enchilada pie at 350 for 30 minutes until it bubbles