Apple Pie Crisp

By carvalhohm2

Ingredients

• 2 (20-ounce) cans apple pie filling
• 1/2 cup quick-cooking rolled oats
• 1/4 cup light brown sugar, packed
• 1 tablespoon all-purpose flour
• 3 tablespoons butter, softened

Preparation

Step 1

Place pie filling in a microwavable 9-inch pie plate; set aside.

In a medium bowl, combine remaining ingredients, mixing with a fork until crumbly.

Sprinkle topping over pie filling, then microwave at 70% power for 7 minutes, or until bubbly.

Let cool for 5 minutes before serving.