Mighty Meaty Nachos

By bklynmommy

Ingredients

• 32 oz Velveeta Cheese
• 1 can Rotel tomatoes and green chillies
• 1 lb Sausage, browned and drained
• 1 lb hamburger, browned and drained
• 1 small jar of salsa
• 1 can cream of mushroom soup small, fajita size flour tortillas (or just use chips if don't want to make fresh) 3-4 cups vegetable oil kosher salt

Preparation

Step 1

Melt Velveeta cheese on stove top, then add in Rotel, meat, salsa and soup. Mix together. Keep warm in crock-pot. To make chips: Heat about 1" of oil in a skillet over medium heat for about 5 minutes. Cut tortillas into 1/4th to make chip size. Heat chips in oil for about 1 minute on each side or until goldenbrown. Remove chips to a bowl lined with paper towels sprinkle with a pinch of kosher salt. Together it makes Mighty Meaty Nachos!