CHILLED CRAB PIE

CHILLED CRAB PIE
CHILLED CRAB PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : CHICAGO TRIBUNE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Appetizers

  • Amount Measure Ingredient -- Preparation Method

  • 1

    can 1 package (6 0z.) frozen king crab thawed

  • (7 1/2 oz.)

  • 12

    ounces cream cheese

  • 3/4

    cup sour cream

  • 1/4

    cup finely chopped green pepper

  • 1/4

    cup chopped celery

  • 1/4

    cup chopped pimento stuffed olives

  • 1

    tablespoon lemon juice

  • 1

    tablespoon minced onions

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon worcestershire sauce

  • 1/4

    teaspoon dill weed

  • 2

    drops hot pepper sauce

  • pastry shell

  • 1/4

    cup crushed cheese crackers

Directions

Drain Crab, slice. Blend cream cheese and sour cream, add crab and rest of vegetables and spices. Pour into baked pie shell. Refrigerate several hours. Sprinkle with crushed cheese crackers. Garnish with parsley sprigs.

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