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Good Morning Crepes

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Rate this recipe 4.5/5 (11 Votes)
Good Morning Crepes 1 Picture

Ingredients

  • 8 slices turkey bacon
  • Cooking spray
  • 6 large eggs and 6 large egg whites, beaten
  • 1/4 teaspoon black pepper
  • 4 premade crepes or 10-inch whole-wheat wraps
  • 4 tablespoons maple syrup, divided

Details

Adapted from health.com

Preparation

Step 1

1. Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turning occasionally. Remove the turkey bacon from pan; set aside. Coat pan with cooking spray; heat over medium-high heat. Add eggs and black pepper to pan; scramble until desired degree of doneness (about 2-3 minutes), stirring well.

2. Arrange 2 slices turkey bacon on a premade crepe. Top with 1/4 of the scrambled eggs (about 3/4 cup). Roll up or fold each crepe; drizzle each crepe with 1 tablespoon maple syrup. Serve hot.

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