Good Morning Crepes
By garciamoss
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 8 slices turkey bacon
- Cooking spray
- 6 large eggs and 6 large egg whites, beaten
- 1/4 teaspoon black pepper
- 4 premade crepes or 10-inch whole-wheat wraps
- 4 tablespoons maple syrup, divided
Details
Adapted from health.com
Preparation
Step 1
1. Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turning occasionally. Remove the turkey bacon from pan; set aside. Coat pan with cooking spray; heat over medium-high heat. Add eggs and black pepper to pan; scramble until desired degree of doneness (about 2-3 minutes), stirring well.
2. Arrange 2 slices turkey bacon on a premade crepe. Top with 1/4 of the scrambled eggs (about 3/4 cup). Roll up or fold each crepe; drizzle each crepe with 1 tablespoon maple syrup. Serve hot.
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