CHICKPEA PUREE

By akselden

Ingredients

• 1 C. cooked chickpeas with some of their cooking liquid
• 1/2 tsp Aleppo pepper
• 1/4 tsp paprika
• 1 T. tahini
• 1/4 C. extra-virgin olive oil
• 1/2 lemon for juicing
• salt and freshly ground black pepper

Preparation

Step 1

In small saucepan, heat chickpeas in their cooking liquid. Strain chickpeas and puree them with Aleppo pepper, paprika, tahini and olive oil. Season with lemon juice, salt and pepper.