Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits
Sweet Cinnamon Biscuits

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    T baking powder

  • 1

    tsp salt

  • 1/4

    tsp baking soda

  • 1/4

    cup oil

  • 3/4

    cup buttermilk

  • 8

    T (1 stick) butter, soft

  • 3/4

    cup sugar

  • 1

    tsp cinnamon

  • 1

    cup milk, optional

Directions

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in oil. Add buttermilk and stir until blended. 2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-in rectangle. Preheat the oven to 400. Grease a 9-inch round baking pan lightly. 4. Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. 5. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.

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