MARS BAR SLICE

By vegar

Ingredients

• 3 BARS 65 GRAMS MARS BARS
• 3 CUPS RICE BUBBLES
• 200 G CHOCOLATE
• 90 GM BUTTER
• 30 GM BUTTER

Preparation

Step 1

MELT MARS BARS TOGETHER WITH 90GM BUTTER AND MIX INTO RICE BUBBLES.

SPREAD MIXTURE INTO LAMINGTON TIN.

MELT CHOCOLATE AND EXTRA BUTTER TOGETHER. SPREAD MIXTURE AND REFIGERATE UNTIL SET.